Rocky Mountain Russet Seed Potatoes

An attractive late-maturing russet from Colorado State University with a high yield potential and high percentage of #1 grade tubers — those large russets ideal for baking and French Fries. This spud boasts a long list of strengths, including resistance to verticillium wilt, foliar early blight, hollow heart, second growth, growth cracks, blackspot and shatter bruise, and tuber soft rot. Utilizes nitrogen very efficiently. Sustainable.