Sirvinta Winter Wheat

A rare Estonian variety now making a resurgence here in Maine. Excellent flavor perfect for an all-purpose flour. Very winter-hardy and well-adapted to the Northeast climate. Organic.

These heritage wheats are proving to be more digestible for many people who cannot eat modern grains. Approximately 600 seeds per 1oz. Sow at 2oz. per 100 sq. ft., 3-4# per 1000 sq. ft., or 100-125# per acre.