Vivaldi Seed Potatoes

Widely appreciated by British consumers for its taste and texture, Vivaldi is velvety smooth with a naturally buttery flavor. High yields of large, uniform, attractive tubers with yellow skin and light-yellow flesh. Particularly good boiled, as it holds its shape well. Moderate resistance to common and powdery scab, blackleg, silver scurf, and tuber late blight. Showed good drought tolerance in Northern Maine in 2019. Mid-season maturing plant with white flowers. Vivaldi is quickly becoming one of our favorites! We love it mashed and served with local bacon and coleslaw. Conventional.